A canelé is a small, cylindrical French pastry known for its unique texture and flavor. It features a soft, custard-like center encased in a thick, dark, and caramelized crust, flavored with rum and vanilla.
Close-up of a single slice of marble rye bread with a marbled pattern of light and dark brown swirls.
Two hands breaking a fudgy brownie in half with a dark chocolate interior and lighter chocolate exterior against a plain background.
foodshoot1-13.jpg
foodshoot1-16.jpg
foodshoot1-24.jpg
IMG_0058.jpg
5DCF8F10-CC80-4A23-97A8-848C7BB9EC86.png

Small-batch bakery making naturally leavened and yeasted breads and seasonal sweets.

Springford Farm, Nanoose Bay - Thursday, Saturday

Silver Meadows Farm, Errington - Thursday, Friday, Saturday, Sunday

Naked Naturals Market, Parksville - Wednesday, Friday, Sunday

Naked Naturals Market, Qualicum - Wednesday, Friday, Sunday

Meat Craft, Qualicum - Wednesday

Stockists:

Focused on quality. Low Food waste. Community inspired.