A canelé is a small, cylindrical French pastry known for its unique texture and flavor. It features a soft, custard-like center encased in a thick, dark, and caramelized crust, flavored with rum and vanilla.
Close-up of a single slice of marble rye bread with a marbled pattern of light and dark brown swirls.
Two hands breaking a fudgy brownie in half with a dark chocolate interior and lighter chocolate exterior against a plain background.
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Small-batch community bakery making naturally leavened and yeasted breads and seasonal sweets.

Where we’ll be this week:

Sunday February 8th, Cormie Farm Stand, Parksville 10:30am - 1pm

Stockists:

Focused on quality. Low Food waste. Community inspired.