A

Micro

BAKERY

A canelé is a small, cylindrical French pastry known for its unique texture and flavor. It features a soft, custard-like center encased in a thick, dark, and caramelized crust, flavored with rum and vanilla.

Focused on quality. Low Food waste. Community inspired.

After years of baking, fermenting, butchering, and cooking across Canada, New Zealand, and Australia, we finally decided it was time to build something of our own.

LOAF is the result: a bakery focused on real food — thoughtfully made, shaped by hand, and deeply connected to the seasons. Our sourdough starter has been with us through it all, and now we’re proud to share a little bit of that story with every loaf we bake.

Thanks for being part of it. We’re so happy you’re here.

— James & Liz

Where we’ll be this week:

Sunday November 23rd, Cormie Farm Stand, Parksville 10:30am - 1pm

Stockists

A canelé is a small, cylindrical French pastry known for its unique texture and flavor. It features a soft, custard-like center encased in a thick, dark, and caramelized crust, flavored with rum and vanilla.
Close-up of a single slice of marble rye bread with a marbled pattern of light and dark brown swirls.
Two hands breaking a fudgy brownie in half with a dark chocolate interior and lighter chocolate exterior against a plain background.